Understanding Soil-Borne Diseases
Last updated: 17 Jan 2025
1682 Views
Understanding Soil-Borne Diseases: Effective Prevention and Management
.
Soil-borne diseases are silent threats that cause extensive damage to agricultural crops. These diseases are caused by fungi and bacteria that live in the soil and can attack plants at every growth stage, from seedlings to maturity.
.
Common Soil-Borne Diseases You Should Know
Damping Off
Caused by soil fungi such as Pythium sp. and Phytophthora sp., this disease commonly affects vegetable and field crop seedlings. It destroys the root system and stem base, leading to root rot, weak stems, yellowing leaves, and eventual plant death. The disease spreads rapidly through water.
Root Rot
Caused by fungi like Fusarium spp., Diplodia spp., and Phytophthora spp., root rot is prevalent in waterlogged areas. It can damage crops at all growth stages, causing symptoms such as yellowing and shedding of durian leaves, browning of the stem base, or yellowing and drying of sugarcane leaves. Affected roots exhibit decay and lesions.
Club Root
Caused by the slime mold Plasmodiophora brassicae, this disease is commonly found in cruciferous vegetables. It causes swollen roots, yellowing, stunted growth, and eventually halts plant development. In severe cases, the roots swell into club-like shapes.
Wilt Disease
Caused by the bacterium Ralstonia solanacearum, wilt disease damages plant roots, resulting in lesions, root rot, and rapid wilting. The disease is particularly severe during rainy seasons or in areas with high water content, spreading easily through water and exacerbating the severity of the infection.
.
Soil-borne diseases are silent threats that cause extensive damage to agricultural crops. These diseases are caused by fungi and bacteria that live in the soil and can attack plants at every growth stage, from seedlings to maturity.
.
Common Soil-Borne Diseases You Should Know
Damping Off
Caused by soil fungi such as Pythium sp. and Phytophthora sp., this disease commonly affects vegetable and field crop seedlings. It destroys the root system and stem base, leading to root rot, weak stems, yellowing leaves, and eventual plant death. The disease spreads rapidly through water.
Root Rot
Caused by fungi like Fusarium spp., Diplodia spp., and Phytophthora spp., root rot is prevalent in waterlogged areas. It can damage crops at all growth stages, causing symptoms such as yellowing and shedding of durian leaves, browning of the stem base, or yellowing and drying of sugarcane leaves. Affected roots exhibit decay and lesions.
Club Root
Caused by the slime mold Plasmodiophora brassicae, this disease is commonly found in cruciferous vegetables. It causes swollen roots, yellowing, stunted growth, and eventually halts plant development. In severe cases, the roots swell into club-like shapes.
Wilt Disease
Caused by the bacterium Ralstonia solanacearum, wilt disease damages plant roots, resulting in lesions, root rot, and rapid wilting. The disease is particularly severe during rainy seasons or in areas with high water content, spreading easily through water and exacerbating the severity of the infection.
Related Content
In the livestock industry, yeast has been a long-standing and popular raw material, especially for ruminant animals such as dairy cattle and beef cattle. Farmers often incorporate yeast into their feed through fermentation with raw materials like fermented cassava, fermented corn, or food industry by-products. This practice aims to improve feed quality, enhance digestibility, and promote overall animal health.
3 Jun 2025
COVID-19, caused by the SARS-CoV-2 virus, remains a health threat that should not be overlooked, especially during the rainy season when the virus spreads more easily. The Department of Disease Control reports that from the beginning of 2025 until May 8th, there have been a total of 41,197 cases and 15 deaths. Data indicate that the most affected group is children aged 0–5 years, and the majority of fatalities are among the elderly.
26 May 2025
During festivals or social gatherings, many people often have a glass in one hand and a plate of snacks in front of them. Drinking alcohol has become a normal part of socializing. However, what many overlook are the hidden health impacts from both the drinks and the snacks beside the glasses.
19 May 2025
