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bioCRAFT participated as an exhibitor at the “QUICK BIG WIN” event: Thai Shrimp Farming – Easy to Raise, Easy to Sell, and Profitable.

Last updated: 4 Jun 2026
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bioCRAFT participated as an exhibitor at the 12th Academic Seminar
under the theme “QUICK BIG WIN: Thai Shrimp Farming – Sustainable Production, Strong Sales, and Profitable Growth”
held on May 20–21, 2026, at Diamond Plaza Hotel in Surat Thani.

Shrimp Farmers’ Health Matters as Much as Farm Health
At a recent aquaculture industry event, “bioCAP HEPA” by bioCRAFT attracted significant attention alongside shrimp farming products. The product is designed for people who work hard, get limited rest, and rely heavily on physical endurance in their daily lives.

Shrimp Farmers Work Harder Than Many People Realize
Shrimp farming requires close attention to water quality, shrimp health, and overall farm management. As a result, many farmers experience insufficient rest and accumulated fatigue.
When the body becomes exhausted, work efficiency and decision-making abilities may also decline.

Liver Health Is the Foundation of Overall Wellness
The liver plays an essential role in detoxification and maintaining the body’s internal balance, especially for individuals who work long hours or do not get enough rest.
“bioCAP HEPA” by bioCRAFT was developed to support liver health and help maintain physical balance, making it suitable for people who use a great deal of energy in their daily work.

Better Health Leads to Better Farm Management
When shrimp farmers maintain good health, they tend to have more energy, focus, and efficiency in managing their farms.
Today, more people are recognizing the importance of caring for the farmer’s health alongside aquatic animal health in order to achieve long-term sustainability.

Conclusion
Good farm management begins with taking care of the people behind the farm.
“bioCAP HEPA” by bioCRAFT offers another option for hardworking individuals who get limited rest and want to support their health from within, helping them stay ready for everyday challenges.
Because when people are healthy, farm management naturally improves as well.


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