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In the livestock industry, yeast has been a long-standing and popular raw material, especially for ruminant animals such as dairy cattle and beef cattle. Farmers often incorporate yeast into their feed through fermentation with raw materials like fermented cassava, fermented corn, or food industry by-products. This practice aims to improve feed quality, enhance digestibility, and promote overall animal health.

COVID-19, caused by the SARS-CoV-2 virus, remains a health threat that should not be overlooked, especially during the rainy season when the virus spreads more easily. The Department of Disease Control reports that from the beginning of 2025 until May 8th, there have been a total of 41,197 cases and 15 deaths. Data indicate that the most affected group is children aged 0–5 years, and the majority of fatalities are among the elderly.

During festivals or social gatherings, many people often have a glass in one hand and a plate of snacks in front of them. Drinking alcohol has become a normal part of socializing. However, what many overlook are the hidden health impacts from both the drinks and the snacks beside the glasses.